Dennis Rauch founded the company in 2012 as a commercial agency together with his wife. She took care of all the office work, he of the sales and customers.

The goal was to offer products from Spain and Portugal in Germany and the north of Europe at reasonable prices.

All products are selected according to the following criteria:

  • Taste: We take great care to dispense with preservatives and artificial flavor enhancers wherever possible.
  • Differentiation: We are trying to distinguish ourselves from the broad range of competition and low-cost products.
  • Sustainability.
  • Ecology.
  • Reasonable prices with best quality.

Our highly motivated employees work as a team and are always willing to respond to customer wishes.

Lean management allows fast reaction times and structured workflows.

Dennis Rauch (Spanische Lebensmittel)

Dennis Rauch:
CEO

Ilse Schmidt (Spanische Lebensmittel)

Ilse Schmidt:
HR, Finance and Communication

Alex Müller (Spanische Lebensmittel)

Alex Müller:
Sales and Marketing

Christian Koch (Spanische Lebensmittel)

Christian Koch:
Bio and Quality Management

Heiko Fröhlich (Spanische Lebensmittel)

Heiko Fröhlich:
Warehouse and Logistic

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